🍝 Montreal Old Port | Pasta Over Diets Today!

——L'Usine de Spaghetti: Carb-loading in industrial-chic style 🏭 The Vibe A converted factory with exposed brick and dangling Edison bulbs – perfect for wine + pasta nights with friends. Bonus: Unlimited bread/salad bar! 🍽️ Pasta Showdown 1️⃣ Les Éclusiers (Lobster Cream Pasta) 🌟🌟🌟🌟 Rich lobster bisque-like sauce | Con: Lobster MIA after bite 3 Share tip: Split this + a savory dish to avoid cream fatigue 2️⃣ Le Grand Prix (Garlic Lamb Rack) 🌟🌟🌟🌟🌟 Chinese-friendly marinade | Falls-off-the-bone tender MVP: The herb spaghetti underneath soaks up all the juices 3️⃣ Le McGill (Duck Confit Pappardelle) 🌟🌟🌟🌟 Sweet caramelized onions + plump raisins = unexpected harmony Warning: Napkins needed – this is gloriously greasy 4️⃣ Les 100 Clochers (Red Wine Lamb Shank) 🌟🌟🌟🌟 Bigger than expected | Classic French bistro vibes 🚫 Dessert Alert Skip the sweets unless you’re a sugar extremist (we’re talking toothache-level sweet). #MontrealEats #PastaLover