đ Montreal Old Port Must-Eat | Herb-Crusted Lamb Pasta to Die For
ââThis cozy Italian spot serves the juiciest chops in town đ L'Usine de Spaghetti đ Vibe: Rustic-chic factory turned trattoria (exposed brick + dangling pasta tools) đž Photo Tip: Request the window booth for natural light food pics đœïž Signature Dishes đ Le Grand Prix (Star Order!) 3 tender lamb chops perched on garlicky herb linguine Why we crave it: Perfect pink center + crispy fat cap Price Win: $32 (steal for Old Port) đŠ Les Eclusiers Lobster linguine drowning in saffron cream sauce Pro move: Sop up leftover sauce with their focaccia đ Escargots Good but skip if you've had Parisian versions đĄ Insider Tips Portions: Massive â split 1 pasta + appetizer Timing: Lunch = quieter | Dinner = romantic but packed Nearby: Walk off carbs along Saint-Paul Streetâs galleries #MontrealEats #PastaLover
