🍝 Montreal Old Port Must-Eat | Herb-Crusted Lamb Pasta to Die For

——This cozy Italian spot serves the juiciest chops in town 📍 L'Usine de Spaghetti 🏠 Vibe: Rustic-chic factory turned trattoria (exposed brick + dangling pasta tools) 📸 Photo Tip: Request the window booth for natural light food pics 🍽️ Signature Dishes 🐑 Le Grand Prix (Star Order!) 3 tender lamb chops perched on garlicky herb linguine Why we crave it: Perfect pink center + crispy fat cap Price Win: $32 (steal for Old Port) 🦞 Les Eclusiers Lobster linguine drowning in saffron cream sauce Pro move: Sop up leftover sauce with their focaccia 🐌 Escargots Good but skip if you've had Parisian versions 💡 Insider Tips Portions: Massive – split 1 pasta + appetizer Timing: Lunch = quieter | Dinner = romantic but packed Nearby: Walk off carbs along Saint-Paul Street’s galleries #MontrealEats #PastaLover