🥘 Morcilla |A Vibrant Celebration of Spanish Flavors in Lawrenceville

Hailed as one of Pittsburgh's most celebrated restaurants, Morcilla isn't just a tapas bar—it's a James Beard Award-recognized destination that brings the bold, convivial spirit of Northern Spanish cuisine to the heart of Lawrenceville. Led by acclaimed chef Justin Severino, it focuses on house-cured meats, inventive small plates, and a deep respect for rustic, flavorful cooking, all served in a warm, energetic, and stylish setting. ✨ The Morcilla Experience: Step into a bustling, beautifully designed space with an open kitchen and a lively bar. The experience is all about sharing and discovery. The menu is divided into raciones (larger plates) and smaller bites, encouraging you to try a variety. Must-try items include their namesake morcilla (Spanish blood sausage), jamón Ibérico, creative montaditos (small toasts), and seasonal vegetable dishes cooked over wood fire. The Spanish wine and sherry list is exceptional. The atmosphere is both sophisticated and incredibly welcoming—perfect for a special occasion, a food-focused night out with friends, or anyone seeking an authentic and top-tier taste of Spain. 📝 Short Social Media Caption: “A taste of Spain, right in Lawrenceville. 🇪🇸✨ Morcilla was an absolute triumph—incredible house-cured meats, vibrant small plates, and that unbeatable lively vibe. A Pittsburgh culinary landmark. 📍 3519 Butler St, Pittsburgh, PA 15201** #Morcilla #PittsburghRestaurant #SpanishFood #Tapas #Lawrenceville #JamesBeard #CuredMeats #DateNight #FoodieDestination #PghEats