Moroccan-French Style Courtyard š½ļø Lamb Shank Stew
š„¬In Philadelphia, thereās a Moroccan-French fusion restaurant. After walking through a narrow path and turning right, youāll find a hidden gem. Even the most gloomy mood will be brightened by the vibrant yellow cushions and Moroccan patterns. However, the food is not as impressive as the decor. š„¬There are some little snacks available, and my favorite is the small square bacon and egg cake. It would probably taste better if it were warm instead of cold. The Eggs Moroccan has a homely flavor with a rich tomato taste. The bread would be better if it had a stronger aroma. š„¬The Lamb Shank Tagine is very tender, with the fat melting in the mouth, which is quite satisfying. The lamb flavor is quite strong for me. The dish is garnished with crispy almond slices and soft prunes, which add a lot of color. š„¬The Walnut Date Cake has a crumbly and dry texture. Itās packed with nuts, and the bottom is nicely caramelized. However, compared to Asian sweetness, itās on the sweeter side. The macarons are average. If you insist on trying them, go for the dark brown coffee-flavored ones; the others are too sweet. Sofi Corner Cafe 1112 Locust St, Philadelphia, PA 19107 #PhillyLife #PhillyFood
