Morocco Food Guide | What to Eat in Morocco?
🔥 MUST-TRY DISHES 1️⃣ Couscous Morocco’s national staple! Steamed semolina topped with veggies (eggplant/carrots) and meat (chicken/beef) in a rich sauce. Carb-lovers’ dream! 💡 Pro tip: Pair with Moroccan yogurt to cut the richness. 2️⃣ Tajine Slow-cooked magic in a clay cone pot! Layers of meat (try lamb with dried apricots for sweet-sour bliss) and veggies simmered to perfection. 💰 ~30 Dh – found everywhere from cafes to night markets! 3️⃣ Snail Soup Street food gem! Snails + chickpeas in spiced broth (5-10 Dh). 🌶 Spice level adjustable – dip bread for max flavor! 4️⃣ Harira Soup 5 Dh comfort food: Tomato-lentil soup with broken noodles. Winter warmer! 💡 Upgrade: Add a poached egg for extra luxury. 🍹 DRINK LIKE A LOCAL ✅ Mint Tea National obsession: Green tea + fresh mint + sugar (brewed 3x!). 💡 Ask for "sugar less" if needed – best with almond cookies. ✅ Street Juice Pure sugarcane + ginger + lemon (5 Dh in Marrakech, 10 Dh in Fes—haggle!). 🥐 CARB HEAVEN 🔸 Moroccan Bread Breakfast MVP: Crusty loaf + olive oil/honey (free refills in restaurants!). 🔸 M’hanncha 1-5 Dh: Flaky pastry stuffed with nuts/honey. Chefchaouen’s walnut version = best! ⚠️ WARNINGS Snail soup = risky for sensitive stomachs. Mint tea = sugar bomb (adjust to taste). Night markets: Haggle hard—start at 50% + 10%. #MoroccoFood #TravelEats #TagineLove #Couscous #StreetFood
