Mui Kee Chicken Pot – The Late-Night Spot I Could Eat 100+ Times! 🐔🔥

If there’s one must-visit late-night haunt on Richmond’s Food Street, it’s Mui Kee—and their Signature Spicy Chicken Pot has me hooked for life. 🌟 Why It’s Addictive We always order the medium-spicy small pot and load it with 4-5 add-ons. The broth? Numbing, fiery, and deeply aromatic—ideal for drowning your rice in. 🥢 Must-Add Ingredients While we experiment with toppings, these two are non-negotiable: 1. Fried Bean Curd Sticks – Soaks up the broth like a flavor sponge. 2. Sweet Potato Noodles – Silky, chewy, and slurp-worthy. The pot also comes with wood ear mushrooms and baby bok choy—both texture powerhouses that elevate every bite. 🍗 About the Chicken Tender, bite-sized pieces (marinated to juicy perfection), but BEWARE: Tiny bone fragments lurk like landmines! 🦞 Pro Tip They occasionally feature seasonal seafood specials—if you spot one, ORDER IT. Trust me, it’s always a happy surprise. 📍 Mui Kee Chicken Pot 8391 Alexandra Rd #1120, Richmond, BC #RichmondEats #LateNightBites #ComfortFood #SpicyLovers #VancouverFoodie #HiddenGems