Munich’s grilled ribs restaurant

🌟 The grilled beef short ribs are savory, Garnished with green onions. It has a flavor reminiscent of Chinese barbecue, with a bean paste aroma similar to that of Zhajiangmian. The meat of the short ribs is quite tender, though eating it with a knife and fork isn't very convenient. 🌟 The large grilled beef ribs Primarily sweet with a hint of saltiness, served with beetroot. The meat texture is slightly tougher compared to the short ribs, but it allows for satisfyingly big bites of meat, which is more enjoyable. 🌟 For appetizers, we ordered deep-fried beef meatballs, which were also recommended by them. They were fried to a very crispy exterior, but the inside filling remained paste-like. This might be the intended texture. I remember the three meatballs costing either 6 or 9 euros, which doesn't seem very worth it. #Munich