Museum of Yucatecan Gastronomy

✅Drinks: The chaya drink is highly recommended. Chaya, also known as Mayan spinach, is a green leafy vegetable native to Central America. The taste is quite refreshing with a hint of sourness and sweetness, making it a pleasant choice overall. ✅Dishes: 🍁Longaniza de Valladolid: The blood sausage from Mérida is not worth recommending. It has a predominantly sour taste that doesn't quite suit Chinese palates, even with the accompaniment of onions and sauces. 💧Papadzules: These are corn tortillas filled with eggs and topped with a green sauce. They are not recommended.🌈Panuchos: These are worth a try. 🍁They are a traditional Mérida dish and taste quite good. 🌈Overall, if you want to experience the ambiance of a Mérida restaurant, this place is still quite nice. The setting is beautiful, and the museum atmosphere adds a unique touch to the dining experience. #ScenicViews #MexicoTravel #MexicanFood