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Must-Have Malaysian Food Once a Month in London

Roti King is probably one of London’s most popular Malaysian spots—let’s be real, a lot of restaurants hyped on Xiaohongshu can be hit-or-miss 💰. But I’ve eaten here with different friends so many times, and not a single person has said it’s bad! Plus, the prices are budget-friendly, and the quality is always consistent ! Nasi Goreng The classic Malaysian soy sauce fried rice with a runny egg—one word: fragrant ! Take a spoonful, and you’ll taste fluffy rice tossed to crispy perfection, wrapped in silky soft egg, plus crunchy cabbage shreds and slightly sweet carrot strips. The texture is so layered! And there’s plenty of meat too—every bite can be paired with a piece of meat, totally satisfying~ Char Kuey Teow Spicy-savory stir-fried rice noodles—my absolute favorite ! You know that iconic “wok hei” (smoky stir-fry flavor) from night market stalls? This has it! The noodles have a tiny crispy edge, are packed with savory flavor, and never feel greasy. Pro tip: Add £1.5 for a soft-boiled fried egg—pierce it, let the yolk ooz into the noodles… I’ll stop here—you just have to try it yourself! Roti Canai Malaysia’s traditional Indian-style flatbread, and Roti King’s signature dish 🥞. The outer layer is golden and crispy, while the inside is soft, flaky, and chewy—such a fun texture! Dip it in the rich, spicy curry (though there’s a unique spice in it that some might find a bit unusual). Other Must-Tries - Kari Laksa: If you want a soupy main, ORDER THIS! The taste is authentic, the toppings are generous, and the broth isn’t overly salty like at some other places 🍜. ​ - Kangkung Belacan: Stir-fried water spinach with shrimp paste—tangy and perfect with rice! Just a heads-up, it’s a little salty 😂. ​ - Ayam Goreng Berempah: Foolproof, delicious fried chicken—juicy inside, crispy outside 🍗. ​ - Roti Pisang: Banana roti—my go-to when I’m craving something sweet! Warm, crispy, and oozing with banana goodness 🍌. ​ - Teh Tarik: Super tasty pulled tea (it’s a bit sweet, so ask for extra ice! ❄️). Location Tip The Euston and Spitalfields branches get really busy during peak hours—you’ll wait ages. I recommend the Battersea branch (SW11 8AB)! It’s less crowded, and the table turnover is faster. The only downside? No AC—you might end up sweating a little while eating 💦. #ExoticFood #LondonRestaurantRecommendations #ComfortFoodForChineseTastebuds #RotiKing #LondonEats #LondonHiddenGems #MalaysianFoodLondon

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Nora Wilson
Nora Wilson
5 months ago
Nora Wilson
Nora Wilson
5 months ago
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Must-Have Malaysian Food Once a Month in London

Roti King is probably one of London’s most popular Malaysian spots—let’s be real, a lot of restaurants hyped on Xiaohongshu can be hit-or-miss 💰. But I’ve eaten here with different friends so many times, and not a single person has said it’s bad! Plus, the prices are budget-friendly, and the quality is always consistent ! Nasi Goreng The classic Malaysian soy sauce fried rice with a runny egg—one word: fragrant ! Take a spoonful, and you’ll taste fluffy rice tossed to crispy perfection, wrapped in silky soft egg, plus crunchy cabbage shreds and slightly sweet carrot strips. The texture is so layered! And there’s plenty of meat too—every bite can be paired with a piece of meat, totally satisfying~ Char Kuey Teow Spicy-savory stir-fried rice noodles—my absolute favorite ! You know that iconic “wok hei” (smoky stir-fry flavor) from night market stalls? This has it! The noodles have a tiny crispy edge, are packed with savory flavor, and never feel greasy. Pro tip: Add £1.5 for a soft-boiled fried egg—pierce it, let the yolk ooz into the noodles… I’ll stop here—you just have to try it yourself! Roti Canai Malaysia’s traditional Indian-style flatbread, and Roti King’s signature dish 🥞. The outer layer is golden and crispy, while the inside is soft, flaky, and chewy—such a fun texture! Dip it in the rich, spicy curry (though there’s a unique spice in it that some might find a bit unusual). Other Must-Tries - Kari Laksa: If you want a soupy main, ORDER THIS! The taste is authentic, the toppings are generous, and the broth isn’t overly salty like at some other places 🍜. ​ - Kangkung Belacan: Stir-fried water spinach with shrimp paste—tangy and perfect with rice! Just a heads-up, it’s a little salty 😂. ​ - Ayam Goreng Berempah: Foolproof, delicious fried chicken—juicy inside, crispy outside 🍗. ​ - Roti Pisang: Banana roti—my go-to when I’m craving something sweet! Warm, crispy, and oozing with banana goodness 🍌. ​ - Teh Tarik: Super tasty pulled tea (it’s a bit sweet, so ask for extra ice! ❄️). Location Tip The Euston and Spitalfields branches get really busy during peak hours—you’ll wait ages. I recommend the Battersea branch (SW11 8AB)! It’s less crowded, and the table turnover is faster. The only downside? No AC—you might end up sweating a little while eating 💦. #ExoticFood #LondonRestaurantRecommendations #ComfortFoodForChineseTastebuds #RotiKing #LondonEats #LondonHiddenGems #MalaysianFoodLondon

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