Must-Try French Brunch in New York 🥐

I’ve mentioned this place before because their confit duck is just out of this world! 🦆 This time, I tried their brunch, and it was equally amazing! 🌟 French Onion Soup $22 The portion size here is seriously huge! 🥣 The onion soup is so flavorful and comforting. The bread soaked in the rich, cheesy broth is the perfect winter treat! 🥄❄️ Red Wine Poached Eggs $23 Four of us ordered two servings of red wine poached eggs. They’re incredibly rich and aromatic! 🍳🍷 While they can be a bit too much if you eat too much, sharing them among a few people is absolutely delightful. The runny yolks blend perfectly with the red wine mushrooms, creating a harmonious and luxurious texture. 🥚 French Dip $29 Once again, the portion size is massive! 🍔 The ribeye inside is deliciously seasoned with Sichuan peppercorns, and it’s not too heavy even if you eat a lot. Their fries are heavenly! 🍟 They’re my absolute favorite kind—so satisfying! 😍 Steak Tartare Large $38 I still prefer Korean-style tartare, and the pear strips are a must-have! 🍐 My friend loved it, but I’m more into the crispy potato lattice on the side. 🥔 📍Boucherie Union Square 225 Park Ave S, New York, NY 10003 #NewYorkFoodieSpot #NewYorkFoodGuide 🌆🍽️