Boucherie Union Square — Restaurant in New York

I recently had the pleasure of dining at Boucherie Union Square, and I must say it was an extraordinary experience that left me absolutely delighted. This remarkable restaurant is a true culinary gem, offering a feast for the senses that surpassed all expectations.

From the moment I stepped inside Boucherie Union Square, I was captivated by its elegant and inviting atmosphere. The sophisticated decor, with its classic French flair and stylish touches, created a charming ambiance that set the stage for a truly memorable dining experience. The attention to detail in every aspect of the restaurant's design showcased a commitment to excellence.

Now, let's discuss the food! Boucherie Union Square takes French cuisine to new heights with its outstanding menu. Each dish is a work of art, meticulously prepared using the finest ingredients and executed with precision. From the tantalizing appetizers to the exquisite main courses and decadent desserts, every bite was a revelation of flavor and culinary mastery. The fusion of traditional French techniques and innovative twists created a symphony of taste that left me craving for more.

During my visit, I had the pleasure of savoring the steak au poivre, and it was a revelation of flavors. The perfectly cooked steak, coated in a rich and peppery sauce, melted in my mouth and was a true testament to the skill of the chefs. It was accompanied by delectable sides that complemented the dish perfectly, creating a harmonious and unforgettable dining experience.

The service at Boucherie Union Square was impeccable. The staff members were attentive, knowledgeable, and passionate about providing exceptional hospitality. From the moment I was seated, I felt welcomed and well taken care of. The waitstaff went above and beyond to ensure that every aspect of my dining experience was flawless, offering recommendations, accommodating special requests, and creating a warm and inviting atmosphere.

To enhance the extraordinary meal, Boucherie Union Square boasts an impressive selection of wines and cocktails. The sommelier's expertise was evident in the thoughtfully curated wine list, which perfectly complemented the flavors of the dishes. The bartenders crafted exquisite cocktails that added another layer of enjoyment to the overall experience.

In conclusion, my visit to Boucherie Union Square was an absolute delight. The combination of exceptional French cuisine, elegant ambiance, and impeccable service created a culinary extravaganza that surpassed all expectations. I wholeheartedly recommend Boucherie to anyone seeking an unforgettable dining experience. Whether it's a special occasion, a romantic evening, or simply a desire to indulge in exquisite cuisine, Boucherie Union Square is the perfect destination for a remarkable...

I had never heard of or seen œufs meurette on a menu before.

..nor had my brunch friend who has spent plenty of time in France (whereas I have only been in Paris for 3 days as a budget conscious college kid ).

So I decided to order and try that dish. While he ordered a Bloody Mary and the sandwich au bouef.

My real desire was the burger but decided I would come back another day for that one specially since it was a little bit more expensive. (Four dollars doesn’t sound like much, which is how much more the burger is, but when things go over the $29 price then that starts to feel too rich for my blood on a normal day and I’d rather save my money to make something really good at home then.

My brunch date might have also thought the same price wise because he too loves to cook and was originally thinking the Dijon mussels.

In the end my friend really liked his sandwich, enjoyed trying a new French restaurant. ..He and his family are normally regulars as Jaques in the Upper East Side… while I finally got to try a new French dish and enjoy the Christmas tree they put up that I love and adore every time I walk by each winter.

I actually live not too far from the place and this is definitely my favorite of all the restaurants in terms of looks and vibes. But I have only ever been here once before. Came late one night in January nearly a year ago for an espresso while a friend did order the burger. Another reason I held off on ordering the burger today is that I was a little surprised at how small the burger was. So that made the $32 seem even more expensive for such. I know rents and costs of food and employee wages have all gone up. And Boucherie is a relatively high end fancy establishment. But still some things need to be said about pricing before it’s too late and everything in New York gets too out of control. Plus had the prices been a little lower we very likely would have enjoyed ourselves more, ordered more and thus ultimately spent more.

Bon appetite mes amis!

(One last thing I have been quite impressed if not very impressed with the helpfulness and friendliness of the staff. Often times bug busy fancy place like this place don’t have such. So kudos to the restaurant owners and people who hire and manage. Plus loved that I was lent a purse hook for my bag. All places...

The worst dining experience I've ever had — avoid this place.

I honestly can’t even call this “fine dining.” From start to finish, our experience was frustrating, uncomfortable, and deeply disappointing.

We were seated directly under an air conditioning vent, which was blasting cold air. Since we were dining with a pregnant guest, we politely asked the hostess if the AC could be turned off or if we could be reseated. About 15 minutes later, the manager, Erica, approached our table and greeted us with: “So you’re the table with the AC trauma. It should be off in a couple minutes.” We were shocked by the sarcasm and lack of professionalism, but we let it go and tried to focus on enjoying the evening.

Unfortunately, things only got worse.

The staff spilled water on two of our guests — on two separate occasions. It took 30 minutes just to get our order in because our main waiter was nowhere to be found. We ordered the steak platter meant for 4–6 people, requesting it cooked to medium. It came out medium rare. When we mentioned it to the waiter, he admitted it looked undercooked but shrugged and said, “But what can I do?” We asked to have it cooked a bit more.

When the manager brought the dish back, it had been completely overcooked — charred and dry. She dropped it off without saying a word and walked away before we could respond. When we called her back, she returned visibly annoyed and told us flatly, “No matter how we cook it, I don’t think you’ll like it.”

Instead of listening or trying to make things right, she doubled down and dismissed every concern we raised — even when we referenced the restaurant’s own steak temperature guide, which clearly contradicted the way the food had been prepared. Her solution? To let us order smaller individual steaks after we had already been there for two hours. Those, too, came out cooked incorrectly. At that point, we were exhausted and just wanted to leave.

The food was bad, the service worse, and the attitude from management was unacceptable. Save yourself the trouble and...