Must-Try in Florence! T-Bone Steak

Florence's T-Bone Steak is a Must-Try 😍😍😍 Instead of going to the most popular trendy restaurant, we chose L'Osteria Di Giovanni . Here, the steak starts at 1kg, and the average cost per person is around €70.😀😀😀 Good ingredients don't need excessive cooking or seasoning. The thick-cut steak, cooked to a perfect medium-rare (ordered 'AI sangue'), is crispy on the outside and tender on the inside. The feeling of taking big bites of meat is just amazing—juicy and chewy. Pair it with a sip of red wine, and it's perfection.💕💕💕 The black truffle pasta is also delicious. But the most impressive dish was the tiramisu—it was love at first bite! It's definitely the best tiramisu I've ever had.😻😻😻 Highly recommend this place! It's owned by the Antinori family, and it's great for both buying and enjoying wine. The entire building has been purchased by the family, offering a peaceful retreat in the heart of the city. The Ceviche is incredibly refreshing, with the tenderness of the fish and the lightness of the sauce making it a perfect appetizer. The beef is a must-try, juicy and flavorful, with a subtle saltiness that allows you to add your own salt and pepper to taste. The dessert at p4 is simply amazing... Dipping biscuits into wine is an absolute delight. Their service is also top-notch, very patient in helping those with choice difficulties to select dishes, and they even offered a complimentary glass of wine and a taste of dessert. #Italy #Florence #Steak #Pasta #Tiramisu #food #SteakExperience #BlackTruffle #RedWine