🍕 Must-Try Michelin-Recommended Pizza in NYC's Soho | Rubirosa

New York takes its pizza seriously — and Rubirosa is one of those iconic spots that’s often booked solid during peak hours. We lucked out with a weekday afternoon reservation and got to see what the hype is all about! Friends have called it the best pizza in NYC, and the vintage, retro-American décor—packed with a local crowd—adds to its authentic charm. 🎞️✨ 🧀 Mozzarella Sticks Generously thick and delightfully stretchy when hot — a solid choice for cheese lovers, though not necessarily life-changing. 🦑 Fried Calamari Classic American-style calamari: crispy outside, tender inside. Could use a bit more seasoning, but the texture is on point. 🍕 Tie-Dye Pizza (Half & Half) We went for the small size, which was plenty for four people (two slices each). The Tie-Dye side had a well-balanced tomato sauce and creamy cheese — tasty and not overly tangy. 👍 🍕 Supreme Pizza The other half was their classic Supreme — savory and loaded with toppings, though a tad salty. Honestly, both sides were delicious, with a thin, crispy crust that held up well. 🍝 Seafood Pasta Skip this one — tastes like something you could easily make at home. The pasta lacked that al dente bite and overall depth of flavor. While the pizza here is definitely good, I’m not sure I’d battle for a reservation just to have it again… maybe my taste buds just don’t align with the classic New Yorker palate 😄. That said, Rubirosa is still a fun, lively Soho staple worth trying at least once for its vibes and solid pies! 💰 Price: Around $30–$40 per person 📍 Rubirosa – 235 Mulberry St, New York, NY 10012 #RubirosaNYC #SohoEats #NYCPizza #MichelinPizza #NYCFood #ItalianInNYC #ThinCrustPizza #NYCRestaurants #FoodieReview #TryItOnce #NYCLifestyle