Must-Try Philly Cheesesteaks!

If you come to Philadelphia and don’t try a cheesesteak, did you even really visit? I personally tasted four popular ones—each with its own character, and all totally addictive! 1️⃣ Pat’s King of Steaks A century-old legend, solidly holding the crown of Philly cheesesteaks 👑 The beef is finely chopped and sizzled on the griddle with mushrooms and cheese until fully melted. The cheese seeps into every crevice of the meat—each bite is explosively flavorful. Onion aroma layers with beefy richness… pure happiness in every bite! The walls are covered with vintage photos, making it a perfect retro photo spot 📸 2️⃣ Geno’s Steaks Right across from Pat’s, open 24/7 with neon lights that feel straight out of a movie 🎬 Compared to Pat’s, the cheese is laid on top rather than fully melted into the meat, giving a more layered texture. Added pickled peppers 🫑 and pickles bring a refreshing, tangy kick—great for those who prefer crunch and brightness. 3️⃣ Uncle Gus’ Steaks A popular stall inside Reading Terminal Market! You’ll spot it by the long line—just join it! You can customize toppings: mushrooms, onions, peppers, sauces… I went with the classic combo. The real star is their sesame seed roll—toasty and nutty on the outside, with a perfect cheese pull inside. The aroma is next-level! 🥖✨ 4️⃣ Pastrami Sandwich Also inside Reading Terminal Market~ Not a cheesesteak, but totally worth a mention! Smoky, seasoned pastrami slices are juicy and tender with a hint of fruity aroma—reportedly made with fresh apples 🍏. Great balance of protein, fiber, and carbs, so even fitness or diet-conscious folks can enjoy guilt-free. The bread is pressed crispy yet soft inside—so satisfying! 🥪💪 💡 My Favorite: Pat’s! The classic old-school flavor is no joke—the cheese is so rich you’ll want to take an extra one home. Plus, it’s a vibe for photos! 📍❤️ #Philly #PhillyFood #PhillyEats #PhillyFoodGuide #PhillyCheesesteak #PhillyLife #PhillyAround