Must-Try Restaurant in Florence: Il Ricettario

Spent three days in Florence, and this restaurant was so good we ate here twice, even opting for it over a 1.2kg T-bone steak one night. Google rates it 4.7, but I'd give it higher. Tuscan cuisine. 😀😀😀 On the first day, two of us ordered three dishes, which were cleaned up in 15 minutes, and then we ordered tiramisu, which we raved about! The menu is quite interesting; it tells you where each dish originates from. In short, everything we ordered was delicious. Here's a list of what we ate: ❤️❤️❤️ 1. Grilled Beef : Very tender. I think it was on another menu that I didn't get a photo of. 2. Home-Made Ravioli 3. Shellfish and Fish Crostini 😻😻😻 4. Tiramisu 5. The Fish Soup : Highly recommended. It's an Italian-style thick soup packed with fish and seafood. 6. The Short Pasta from Versilia : The pasta is like wonton wrappers, paired with seafood. One word: Fresh! Unfortunately, we had to leave today, or we would have definitely come back for more! 😍😍😍 By the way, the famous T-bone steak place, Trattoria dall'Oste Chianineria, might have inflated ratings. After our meal, the waiter took our phones and rated it 5🌟. The meat was good, worth a try, but rating it like that is a bit excessive. #ItalianCuisine #RestaurantRecommendations #Italy #Florence #FlorenceTravel #FlorenceFood #EuropeTravel #Pasta #ItalianSoup #Delicious #GlobalEatingSquad #Cooking