Must-Visit Michelin-Recommended Australian Tomahawk Steak 🥩

🍽️ Restaurant Introduction: Visiting Bangkok and only eating Tom Yum Goong and Thai curries? Today, I'm recommending the best meal I've had in Bangkok: steak. Cocotte is a restaurant in downtown Bangkok that focuses on high-quality organic food and local products. With an open kitchen and a roasting oven, it's famous for its grilled meats. The restaurant received a Michelin recommendation in 2018 and was named Thailand Tatler's Best Restaurant from 2018 to 2020. The grilled meats at this restaurant are among the best in Bangkok. Signature dish: Australian Wagyu Tomahawk Steak. If you're a meat lover, this is one of the restaurants you must visit when in Bangkok. 👍 Recommended Dishes: 🥩 Tomahawk Australian Wagyu: ⭐️⭐️⭐️⭐️⭐️ Cocotte's signature dish, priced at 4480B. A bit pricey, but definitely worth trying. This is an Australian Wagyu ribeye steak, with a crispy exterior and tender, juicy meat on the inside. It's incredibly delicious and comes with three sauces and salt; it's one of the must-try dishes here. For two people, you can choose a smaller portion of 1.4 kg, or opt for 1.5 kg, 1.8 kg, and 2 kg. 🍗 Roasted Suckling Pig: Baby Chicken ⭐️⭐️⭐️⭐️ Also very tasty, roasted to a crispy tenderness with an aroma that fills the air, it's another great choice besides the steak. 🥗 Chicken Salad ⭐️⭐️⭐️⭐️ If the steak feels a bit heavy, you can also choose a salad for a balance, which is also well-made. All in all, the overall quality of the dishes at this restaurant is excellent. If it's your first time coming, it's recommended to order the tomahawk steak, but there are many other options as well. #BangkokFood #BangkokFoodExploration #BangkokSteak #BangkokSteakLoversSelection #BangkokSteakhouse #BangkokFoodGuide #BangkokFoodRecommendations #MustEatBangkokFood #BangkokFoodCheckIn