My Copenhagen Michelin Journey / First Stop: KOEFOED 🌟🍽️

A **classic Nordic Michelin-starred restaurant** May's theme celebrated Denmark's island - "Bornholm" We chose the **4-course menu** **Snack**: KOEFOED's signature "Sol over Gudhjem" chips (Translation: "Sun over Paradise") ☀️🏝️ Tasted like... regular burnt chips 👎 Not great **Starter**: Cod with celery, sesame & wild garlic sauce Fishy aftertaste was too strong 🐟❌ **Second Course**: Royal quail with wild mushroom stuffing, roasted garlic & consommé **AMAZING!** Tender quail, aromatic seasoning - could eat ten! 🐦🔥 **Third Course**: Lamb loin with white asparagus, kohlrabi & red wine sauce **PERFECT!** Crispy fat, melt-in-your-mouth texture - zero greasiness! 🐑💫 **Dessert**: Celery ice cream with cookie dough & cold cream Meh. Just okay. 🍨 **Drinks**: Bornholm cocktail + a crisp white wine (highly recommended!) 🍸🍾 Service was excellent ⭐️⭐️⭐️/5 #FineDining #HiddenGems #MichelinStar #DateNight #FoodieFinds