🍳 My Favorite Manhattan Brunch Spot 🍳

🌆 Deciding where to go to brunch in NYC can feel like mission impossible, but I've got a spot for you that's classy yet cozy, and elevated yet affordable: Maison Pickle. 🇫🇷 Maison Pickle is an Upper West Side institution that serves up classy American meets French-inspired fare. And I'm totally obsessed with their brunch... 🍴 You can get all types of French toasts, French dips, and egg concoctions. I've never had something I didn't like, but here are two absolute must-tries: 🍞 Hot Honey Chicken Challah Toast, $23 The Challah French toast is unlike anything you've ever had. It's wonderfully thick with a soft, sweet, almost gooey inside and slightly crunchy outside. The chicken is fried to perfection, and if you love hot honey as much as I do, you'll be scrapped the plate... Note: I also LOVE the berries and cream French toast too! It's $23... but the serving is HUGE! Easily can be shared! 🥐 Garlic and Parmesan Pull Apart Bread, $14 You've probably seen these pull apart breads online... and let me tell you they are EPIC. Fluffy, buttery, and just pure perfection. 📝 Pro Tip: If you want to go on a Saturday or Sunday, be sure to make a reservation! #nycfoodreview #nycguide #brunchideas