my favorite steakhouse is undoubtedly Robert et Louise. 🥩🍴

🥩 A Meat Lover's Paradise: The fruitwood charcoal-grilled beef you mentioned really does make a significant difference in taste compared to ordinary grilled meat. The smoky exterior combined with the tender and juicy meat sounds absolutely mouthwatering! 🤤 🐌 Snail Experience: Although you're not particularly fond of snails, you mentioned that they are also worth trying. 🐌 🥗 Salad Variety: There are plenty of salad options, and the dressings are very appetizing, adding a nice touch to the meal before the main course. 🤎 For Groups: You recommend going with a group so you can order the 1kg côte de bœuf. It's marked as a portion for two, but two people with small appetites would definitely not be able to finish it. 😮‍💨 The lamb chops you tried last time were also impressive, not inferior to the beef. High-quality meat is always delicious, especially when cooked over wood charcoal and seasoned simply with coarse salt. That's the best way to enjoy it! 🧂 📍 Robert et Louise Address: 64 Rue Vieille du Temple, 75003 Paris, France Opening Hours: Monday to Thursday 6:30 PM - 10:30 PM; Friday and Saturday 12:00 PM - 3:00 PM / 6:30 PM - 10:30 PM; Sunday 12:00 PM - 10:30 PM Google Maps Rating: 4.5/5, definitely worth a try. Make sure to book in advance to avoid waiting! Bon appétit💕 #ParisFood #CarnivoreDiet #Steak #ParisRestaurants #EatWellToday #ParisFun #FoodDaily #WhatToEatToday #ParisLife #France