My Favorite Teppanyaki Restaurant in Paris: Inagiku 🍽️

I stumbled upon this restaurant back in 2018, and since then, I’ve brought several waves of friends to try it, and none have ever been disappointed! 😊 One thing I've noticed is that their dishes, plating, and menu (especially the appetizers and desserts) change every so often. So, there’s always something new and surprising when you visit! 🎉 The owner's accent is quite thick, but as long as the food is delicious, I don't really care who’s running the place! 😋 The seared foie gras is also fantastic! The Australian wagyu is already quite delicious. For those who love wagyu, you can always upgrade! 🥩✨ So, to all the restaurant owners out there, please cook with heart and soul! Diners can truly feel the difference. 🫶 #TeppanyakiParis #RestaurantRecommendations #FoodieAdventures #OnlyGoodFoodCanHealEverything #INFPdaily