My Secret No.1 New York Dessert Spot!!! 😍

Never gets old, never gets boring!🍬 I’ve lost count of how many times I’ve been here—it’s near 14th Street, with a perfect location. It’s a Southeast Asian dessert shop—perfect for pandan lovers! You must come here if you like pandan.‼️ Every single dessert is so delicious and full of surprises! You can order anything on the menu with confidence! 🍬 Here are my all-time favorites: 1️⃣ Pandan Matcha Tart The matcha flavor is incredibly pure and authentic! You’ll be moved to tears once you taste it. And the pandan flavor is just amazing. This is hands down the best matcha tart I’ve ever had.😭 2️⃣ Mango Sticky Rice Tart It’s so surprising! It feels like eating a mini version of mango sticky rice. The mango mousse on top, the layers of glutinous rice, and the filling—it’s just perfect! 3️⃣ Strawberry Pomelo Mille-Feuille A must-try for pomelo fans! It has a refreshing flavor, paired with strawberries. The sweet and tangy taste is so delicate and smooth! 4️⃣ Pandan Panna Cotta It’s all about the pandan flavor in this silky panna cotta pudding. There’s a dropper of caramel on top, so you can add as much as you like. So cute and fun! Hahaha. And the cookie crumbs on top are amazing—they go perfectly with the panna cotta! 📍 Lady Wong #Dessert #DessertDiary 📖