🐼 Nanshan Hot Pot - Flushing 🌟

Yesterday, I tried out Panda Hot Pot in Flushing, and I have to say, they’ve really upgraded this time! The ambiance is cozier, and the dishes are more refined. Every dish that hits the table is a delightful surprise. ✨ As soon as you walk in, you’re drawn to the free condiment area. Not only can you choose from a variety of hot pot sauces, but there’s also a dessert station where you can make your own coconut jelly and double-layer milk pudding. So much fun! 😇 We went with the Mercedes-Benz hot pot base, and I highly recommend giving it a try! 🐓 The chicken soup with pig stomach pot is a must. The rich and smooth broth combines the savory chicken flavor with the peppery aroma of the pig stomach. One sip warms your stomach instantly. It’s perfect for cooking mushrooms and bamboo shoots, which add a nice touch of freshness. 🍄 The mushroom broth is light yet flavorful, with a smooth and sweet taste that carries the natural aroma of mushrooms. It’s ideal for cooking vegetables and tofu, giving a refreshing flavor that balances the richness of the spicy pot. 🌶️ The Sichuan-Yunnan fish roe beef tallow pot has a strong aroma. The rich beef tallow blends perfectly with the fresh fish roe, offering a spicy kick that’s truly satisfying. When you cook meat in it, the oil and soup flavors coat your entire mouth, making every bite incredibly fulfilling. 🍖 #NewYork 🗽