Naples' Down-to-Earth Fish Market Turned Seafood Spot 🐟

Open for lunch: 12:00-16:00; Dinner: 19:00-23:00 Fresh, delicious, and great value! The restaurant itself was originally a fresh fish stall, and during dining hours, it transforms into a restaurant with a very local vibe, right outside the fish market. 🐚 Boiled Mussels Incredibly tasty, and the shrimps 🦐 are plump with sweet, fresh meat. A thin layer of chili oil floats on top, with some soaked, crispy bread to absorb the broth. 🦪 Oysters At 3 euros apiece, these are a steal compared to other seafood restaurants where they're six or seven euros. The little clams are surprisingly delicious too. 🍤 Fried Seafood The fried seafood here isn't as tender as some, but it's more flavorful, and there's a greater variety of seafood. 🍝 Clam Pasta The taste is relatively refreshing, with a savory, parsley flavor. It's a rather unique dining experience. Although some people criticize the environment, I personally find it quite charming. #Food #RestaurantRecommendation #Italy #Naples #EuropeanFood #Pasta #Seafood