Nashville Super Chill 2-Day Trip (Part 2) 🌞🥐

Woke up on day two, checked out, and headed straight to Nashville’s famous The Butter Milk Ranch! What we ordered: Salted Honey Butter Croissant 🥐: Absolutely incredible — so good that we brought some back to NYC! Even reheated in the oven the next day, they were still delicious 😍. Flaky outside, soft inside — honestly better than many hyped NYC bakeries! The Cube Benny Collection: Square croissant + customizable toppings. Cute presentation, but taste was just okay. Brown Butter Beignets 🌟: HIGHLY RECOMMENDED! Texture like mochi donuts — crispy outside, chewy inside, rolled in powdered sugar and served with dipping sauce. So satisfying! Wish I had more stomach space! Drinks were decent but not standout. After breakfast, we explored the area — lots of cute mural spots 🎨 and small boutiques 🛍️. Next, we visited The Parthenon 🏛️ and Vanderbilt University 🏫 (they’re close to each other). Also found the Taylor Swift Bench and Willow Tree 🌳 near the lake beside the Parthenon! Then we tried the famous Hattie B's Hot Chicken — honestly, it was just okay… not as amazing as the internet made it seem 🤐. With some extra time, we stopped by the Tennessee State Museum (free entry!) and the Nashville Farmers' Market 🥦. Maybe because it was a weekday, but many stalls were closed — not very lively. Finally, we visited the gorgeous Gaylord Opryland Hotel 🌺 — huge and beautiful, like a mini Las Vegas resort! After a quick look, we headed to the airport ✈️ back to NYC. As a magnet collector, I picked up yet another batch of fridge magnets — pure happiness! ❤️🧲 Over two days, I discovered: Nashville has SO many brunch spots — all beautifully decorated and serving delicious food. In my heart, it’s not just the Music City now… it’s the Brunch City too! 😂 Everyone we met was super nice, and everyone seemed to be living happily. Such a relaxed and joyful trip! #Nashville #NashvilleFood #BrunchLife #TravelDiary #MusicCity #SoloTravel #FoodieAdventure #TNTravel #HappyVibes 🎶🍳✨