New Haven’s Must-Try Italian Spot 🍝 | I Ate the Whole Menu!

If you only try one restaurant in New Haven, let it be Siena Ristorante—tucked inside the Blake Hotel, this elegant yet welcoming spot is perfect for dates, client dinners, or celebrating with friends. With consistently outstanding dishes and refined ambiance, it’s no wonder everyone I bring here—from colleagues to family—leaves impressed. 💰 Price: $65–$80 per person 📍 Location: Blake Hotel, New Haven 🍞 Complimentary Bread A breathtaking start! Served with olive oil and vinaigrette (not butter)—so soft and flavorful, I finished two baskets. Europe-level goodness! 🍄 Appetizer Highlights Wild Mushroom Arancini: Truffle and melted cheese in crispy risotto balls—sheer perfection. Crispy Brussels Sprouts: Tossed in a Kung Pao-inspired glaze with crunchy peanuts—sweet, spicy, savory. Spicy Crab & Avocado Salad: Light, fresh, and layered with flavor. Fritti Misto: Lightly fried seafood and veggies—crispy and satisfying. Tuna Tartare (Special): Rich, buttery tuna with avocado and cucumber bites. Meatballs: Good, but not a standout—classic tomato flavor. 🍝 Pastas That Stole the Show Mushroom Tagliatelle: The best cream-based pasta I’ve ever had. Earthy, aromatic, made with multiple mushrooms and white truffle. Squid Ink Fettuccine: Loaded with fresh seafood and deeply flavorful. Barolo Braised Beef Ragout: Slow-cooked in red wine—tender and rich. Spicy Rigatoni: A creamy, slightly Korean-inspired kick. Bold and memorable. From the warm service to the thoughtfully crafted menu, Siena delivers an unforgettable dining experience. Whether you're local or visiting Yale, don’t miss this culinary gem 💫 #SienaNewHaven #NewHavenEats #ItalianCuisine #CTRestaurants #FoodieHeaven