New High-End Restaurant in Toronto, Canada | Average Cost $1000 per Person

LSL: LEROY, SAITO, LE SQUER The light wood walls have no signs and give off a construction site feel 🛠️ 9 seats, reservation required, only one tasting menu: 💰$680 + 💰$300 wine pairing + tip Overall rating 7/10, considering personal preferences (not a fan of Wagyu or foie gras) 🤷‍♂️ Appetizer Trio: Foie gras was delicate, the jelly was fine, and the tart was warm – eat in order from the inside out. Flavors and textures were creative and quite salty, but that's normal 😋 Vichyssoise Uni： This soup was a bit rich and heavy. At this point, it felt quite filling. The texture was a plus ❤️ – icy sorbet paired with creamy soup. The sea urchin was also icy. Tomato Tuna Caviar： Best dish of the night ❤️ – Japanese cherry tomatoes hollowed and filled with akami chunks. Topped with a generous amount of fish roe. Very refreshing, grateful they didn’t use toro 🙏 Foie Gras Pebble： Foie gras, not a fan – felt greasy, like eating a 🐓💨. Resembled a stone and sprinkled with seaweed powder, looking quite impressive. Cutting it open revealed a burst of oil; the sauce seemed to be plum, but I don’t remember clearly, sorry. It didn’t alleviate the greasiness 😭 Mild Fish with Light Creaminess： Fish with a mild creamy flavor – added fish roe ⬆️. The fish roe throughout the meal was from the same brand. Pistachio Lobster 🦞 Cream Soup, Second Best of the Night Lobster hot soup was rich, while the pistachio mousse was icy. Another 🧊🔥 alternating experience. Main Course: Ham and Black Truffle Pasta Box Generously shaved with black truffle and includes Wagyu chunks 😭 Wagyu Beef, Panna Cotta： Wagyu beef, rich and melts in your mouth. Well-prepared, but I personally don’t enjoy this ingredient. Was curious about Japanese herbs ⚠️ – they turned out to be goji berries. Panna cotta was suggested by the chef as something I’d like. It was indeed refreshing and cold but still quite sweet. The sugar slice had a hint of spiciness. Miyazaki Mango 🥭 was perfectly ripe, nothing to criticize. Inside was coconut sorbet, and the chocolate shell was shaped like a 🥥 – very sweet. Passion fruit juice was very sweet, overpowering the mango fragrance. A creative French dessert with layered sweetness. Originally, I was looking forward to the chocolate dessert 🍫 from the menu, but it was replaced by a yuzu plum sorbet “mille-feuille” It looked refreshing but was actually quite sweet and icy. The sugar slices were excellently made, no complaints ⚠️. All desserts had a sugar-sweetness. The petit 4’s madeleine was worth it – a show of technique. Served warm ♨️, breaking the traditional cold texture of madeleines. Overall, the menu was creatively ambitious but lacked some classic French touches. Slightly disappointed, as I was quite looking forward to the chef’s Michelin-starred dishes 🌟🌟🌟. #RestaurantRecommendation #TorontoDining #GlobalFoodies #TorontoLife #TorontoEats ### Name: LSL Address: 2066 Avenue Rd, North York Type: Restaurant ###