New Italian Gem in NYC β Every Dish a Hit! πο½Santi
Last night, my boyfriend and I celebrated our 99th day together at Santi, the new restaurant by Chef Michael White. π₯ The space is intimate but beautifully designed β elegant, cozy, and perfect for a romantic date night. β€οΈ What stood out most was that every single dish we ordered was delicious β truly no misses here! π We started with the raw shrimp tartare π¦, topped with caviar. The shrimp was incredibly fresh and sweet, and paired with the salty burst of fish roe, it was a heavenly combination. For mains, the black truffle pasta is a must-order! π The truffle was sliced generously, filling each bite with its rich, earthy aroma. The pasta itself had a lovely chewy texture β so satisfying! We also tried the crab pasta π¦, which was another standout. The crab sauce was intensely flavorful and creamy, and each mouthful felt like a little luxury. The lobster dish π¦ was tender and bouncy, cooked just right β simple but impressive. Their signature "Bee" cocktail π was fun and visually cute, though a bit on the sweeter side for my taste β still worth a try if you enjoy playful drinks! We ended with the pear dessert π, which was both gorgeous and delicious. It was light, fragrant, and not too sweet β probably my favorite dessert in recent memory! π¨ If youβre looking for an Italian spot thatβs consistent, elegant, and full of flavor, Santi is definitely worth a visit. Iβm already planning my next meal there! π π Address: 11 E 53rd St, New York, NY 10022 Liked this review? Donβt forget to like, follow, and save for more NYC food guides! Let me take you on more delicious adventures around the city. ππ #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #NYCStudent #ItalianFood #DateNightNYC
