New Orleans | Coterie Restaurant & Oyster Bar 🦪

We randomly picked this spot for our last lunch in NOLA, and what a pleasant surprise—no disappointments here! 🎉 When we walked in, I did a quick search and didn’t see any posts about it, so I figured… let me be the first! ✍️ 🦪 Bienville 1/2 Doz 🦪 Rockefeller 1/2 Doz These two baked oyster flavors were hands-down our favorites! One is topped with a creamy crab and shrimp mixture, the other with spinach and herbs—both are absolutely fire! 🔥😙 You’ve gotta try them! 🍛 Taste of New Orleans We ordered a similar platter from another place on our first day and it was just okay… but Coterie’s version totally delivered! Comes with Jambalaya and Gumbo—one’s a flavorful rice dish, the other a rich stew. So satisfying! 👍 🍚 Crawfish Étouffée Crawfish smothered in a savory sauce served over rice—comfort food at its finest! Carbs = happiness. 🦞❤️ 🍔 Cajun Burger I took one bite and it wasn’t really my thing, though my friend enjoyed it. Maybe it’s just me! 🤷♀️ By the way, the server was super sweet—calling everyone “honey” in the warmest Southern way! 🥰 Price: around $40 per person. Have you tried baked oysters with unique toppings? What’s your must-order dish in New Orleans? Share below! 👇🍴 #NewOrleans #NewOrleansFood #OysterBar #CajunCuisine #SouthernFood #FoodReview #NOLAeats