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New Orleans BrunchđŸ„Ł | Nola's Famous Bearcat

Search for New Orleans food guides, and 70% of the posts will mention this brunch spot—it must be super popular among Chinese tourists! 😯 The two most recommended dishes are the crab scramble 🩀 and the Lobster Daddy (fried lobster 🩞). I didn’t go to the main brunch restaurant though—heard the lines are crazy long—so I went to the adjacent bakery instead, which meant no lobster for me. 🍮 Bearcat Baked 📍 726 Julia St, New Orleans, LA 70130 I tried the 【Bearclaw】—a bear paw-shaped croissant stuffed with a moderate amount of almond cream. The croissant đŸ„ itself was so flaky and airy—even though it looked huge, it didn’t feel heavy at all. The almond cream in the middle was thick but not sweet, though the almond flavor was pretty strong. If you’re into almond, it’s worth a try—it’s lighter and less cloying than most almond croissants. Then there’s the 【crab scramble】. To be fair, the crab meat portion was generous—every bite had chunks of crab! But the flavor was a bit underwhelming. Besides crab 🩀 and eggs, there didn’t seem to be much else in terms of seasoning. The potato chunks on the side actually tasted good—spicy and flavorful—but they were way too dry and burnt. Not sure if that’s how they’re supposed to be, or if it’s just inconsistent baking here. 😕 Overall, for this bakery at least, stick to the bread or sandwiches. If the main restaurant tastes the same, I don’t think it’s worth lining up for specifically. #NewOrleans #NewOrleansFood #NOLA #Brunch #NewOrleansRestaurants #Food #NewOrleansTravel #NewOrleansFoodie #NewOrleansDaily #NewOrleansBrunch

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New Orleans BrunchđŸ„Ł | Nola's Famous Bearcat

Search for New Orleans food guides, and 70% of the posts will mention this brunch spot—it must be super popular among Chinese tourists! 😯 The two most recommended dishes are the crab scramble 🩀 and the Lobster Daddy (fried lobster 🩞). I didn’t go to the main brunch restaurant though—heard the lines are crazy long—so I went to the adjacent bakery instead, which meant no lobster for me. 🍮 Bearcat Baked 📍 726 Julia St, New Orleans, LA 70130 I tried the 【Bearclaw】—a bear paw-shaped croissant stuffed with a moderate amount of almond cream. The croissant đŸ„ itself was so flaky and airy—even though it looked huge, it didn’t feel heavy at all. The almond cream in the middle was thick but not sweet, though the almond flavor was pretty strong. If you’re into almond, it’s worth a try—it’s lighter and less cloying than most almond croissants. Then there’s the 【crab scramble】. To be fair, the crab meat portion was generous—every bite had chunks of crab! But the flavor was a bit underwhelming. Besides crab 🩀 and eggs, there didn’t seem to be much else in terms of seasoning. The potato chunks on the side actually tasted good—spicy and flavorful—but they were way too dry and burnt. Not sure if that’s how they’re supposed to be, or if it’s just inconsistent baking here. 😕 Overall, for this bakery at least, stick to the bread or sandwiches. If the main restaurant tastes the same, I don’t think it’s worth lining up for specifically. #NewOrleans #NewOrleansFood #NOLA #Brunch #NewOrleansRestaurants #Food #NewOrleansTravel #NewOrleansFoodie #NewOrleansDaily #NewOrleansBrunch

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