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New Orleans Food & Drink Journey #4 โ€“ Jewel of the South

An award-winning bar โ€” ranked #44 in the world this year ๐Ÿ†โœจ. A must-visit for cocktail lovers! Food 4/5 Small portions but big on flavor โ€” all four dishes we ordered were hits โœ…. ๐Ÿฎ Beef Tartare โ€“ Fresh beef, well-seasoned, with crispy dried tripe for texture. ๐Ÿฆ Gulf Shrimp Raviolo โ€“ A large squid-ink pasta pocket stuffed with shrimp โ€” delicious! ๐Ÿ‘… Wagyu Tongue โ€“ So tender inside, seared crisp outside โ€” seasoning subtle yet perfect, letting the beef shine. The barley risotto underneath was also great. ๐ŸŸ Redfish โ€“ Okay, but not a must-order โ€” similar to other upscale seafood spots. I just really wanted fish that night ๐Ÿ˜„. Drinks 5/5 ๐Ÿธ๐ŸŒŸ ๐Ÿฅƒ Brandy Crusta โ€“ Strong yet balanced โ€” cognac + curaรงao + bitters, with a sugar-rimmed glass for a sweet finish. ๐Ÿ”ฅ Feast of Avalon โ€“ Beautiful presentation! Served with a flaming cinnamon stick ๐Ÿชตโœจ. Complex flavors: sweet, sour, smoky, spiced โ€” truly fit for a king (Fate fans, rejoice! โš”๏ธ). ๐Ÿพ French 75 โ€“ My partner orders this everywhere โ€” here they use cognac instead of gin, making it richer yet still crisp. ๐Ÿ’Ž Jewel Martini โ€“ OMG I loved this! Luxurious yet clean, not too sweet โ€” smooth with herbal and citrus notes, a hint of bitterness. So drinkable! (Also asked the waitress โ€” the โ€œ007 who drank three of theseโ€ was Pierce Brosnan ๐Ÿ•ถ๏ธ.) ๐ŸŒธ Righteous Harlot โ€“ Playful name, gorgeous dragonfruit pink color ๐Ÿ’–. Vodka-based, light and slightly sweet with a hint of fruitiness and sparkling wine โ€” perfect for those who prefer milder drinks! ๐ŸŽญ Harlequin โ€“ Not my favorite โ€” a bit harsh, maybe because Iโ€™m not used to cane spirits. Ambience & Service 3.5/5 Cozy but small โ€” we were upstairs in a tight space. Weekend nights get crowded and noisy ๐Ÿ—ฃ๏ธ. Staff were attractive and knowledgeable, though โ€” great at explaining dishes and drinks! Overall If your NOLA schedule allows, definitely come for a proper cocktail session ๐Ÿฅ‚. My only regret: their seasonal menu changed, so I missed the foie gras ๐Ÿ˜”. Next time, Iโ€™ll try that and taste the rest of their cocktail list! #GlobalFoodies #FoodAndSpirits #StudyAbroadEats #NewOrleansFood #NewOrleansTravel ๐Ÿน๐ŸŽท๐ŸŒ™

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Ava Thompson
Ava Thompson
24 days ago
Ava Thompson
Ava Thompson
24 days ago
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New Orleans Food & Drink Journey #4 โ€“ Jewel of the South

An award-winning bar โ€” ranked #44 in the world this year ๐Ÿ†โœจ. A must-visit for cocktail lovers! Food 4/5 Small portions but big on flavor โ€” all four dishes we ordered were hits โœ…. ๐Ÿฎ Beef Tartare โ€“ Fresh beef, well-seasoned, with crispy dried tripe for texture. ๐Ÿฆ Gulf Shrimp Raviolo โ€“ A large squid-ink pasta pocket stuffed with shrimp โ€” delicious! ๐Ÿ‘… Wagyu Tongue โ€“ So tender inside, seared crisp outside โ€” seasoning subtle yet perfect, letting the beef shine. The barley risotto underneath was also great. ๐ŸŸ Redfish โ€“ Okay, but not a must-order โ€” similar to other upscale seafood spots. I just really wanted fish that night ๐Ÿ˜„. Drinks 5/5 ๐Ÿธ๐ŸŒŸ ๐Ÿฅƒ Brandy Crusta โ€“ Strong yet balanced โ€” cognac + curaรงao + bitters, with a sugar-rimmed glass for a sweet finish. ๐Ÿ”ฅ Feast of Avalon โ€“ Beautiful presentation! Served with a flaming cinnamon stick ๐Ÿชตโœจ. Complex flavors: sweet, sour, smoky, spiced โ€” truly fit for a king (Fate fans, rejoice! โš”๏ธ). ๐Ÿพ French 75 โ€“ My partner orders this everywhere โ€” here they use cognac instead of gin, making it richer yet still crisp. ๐Ÿ’Ž Jewel Martini โ€“ OMG I loved this! Luxurious yet clean, not too sweet โ€” smooth with herbal and citrus notes, a hint of bitterness. So drinkable! (Also asked the waitress โ€” the โ€œ007 who drank three of theseโ€ was Pierce Brosnan ๐Ÿ•ถ๏ธ.) ๐ŸŒธ Righteous Harlot โ€“ Playful name, gorgeous dragonfruit pink color ๐Ÿ’–. Vodka-based, light and slightly sweet with a hint of fruitiness and sparkling wine โ€” perfect for those who prefer milder drinks! ๐ŸŽญ Harlequin โ€“ Not my favorite โ€” a bit harsh, maybe because Iโ€™m not used to cane spirits. Ambience & Service 3.5/5 Cozy but small โ€” we were upstairs in a tight space. Weekend nights get crowded and noisy ๐Ÿ—ฃ๏ธ. Staff were attractive and knowledgeable, though โ€” great at explaining dishes and drinks! Overall If your NOLA schedule allows, definitely come for a proper cocktail session ๐Ÿฅ‚. My only regret: their seasonal menu changed, so I missed the foie gras ๐Ÿ˜”. Next time, Iโ€™ll try that and taste the rest of their cocktail list! #GlobalFoodies #FoodAndSpirits #StudyAbroadEats #NewOrleansFood #NewOrleansTravel ๐Ÿน๐ŸŽท๐ŸŒ™

New Orleans
Jewel of the South
Jewel of the SouthJewel of the South