New Orleans Food & Drinks Journey – Jewel of the South 🥃

An award-winning bar ranked #44 in the world this year – an absolute must-visit for craft cocktails! Food 4/5 Portions are small but packed with flavor. We tried four dishes – all delightful: Beef Tartare: Fresh beef, well-seasoned, with crispy tripe adding great texture 🥩 Gulf Shrimp Raviolo: A large squid-ink raviolo stuffed with shrimp – delicious! 🦐 Wagyu Tongue: Incredibly tender inside, perfectly seared outside. Seasoning was subtle, letting the beef shine. The barley risotto underneath was also a win 👅💫 Redfish: Okay, but skippable – similar to other Western restaurants. I just really wanted fish that day 🐟 Drinks 5/5 🍸 Brandy Crusta: Strong & stiff – cognac and orange liqueur balanced with bitters. Sugar-rimmed lips added a sweet finish Feast of Avalon: Beautiful presentation – smoked cinnamon stick included! Complex, sweet, sour, and smoky… a true “king’s feast” 👑 French 75: Made with cognac instead of gin – smooth, rich, refreshing Jewel Martini: My FAVORITE! Luxurious yet clean, not sweet. Herbal and citrus notes with a gentle bitterness – so drinkable! Righteous Harlot: Pretty dragon fruit red color 🍒. Vodka-based, lightly sweet, slightly sour, with sparkling wine – light and easy. Great for those who prefer milder drinks! Harlequin: Not my favorite – a bit harsh, maybe due to the cane spirit Ambiance & Service 3.5/5 The place is small, especially the upstairs where we sat. Weekends are crowded and noisy 🗣️. Staff are good-looking and knowledgeable – they explained both food and drinks well. Final Thoughts If your NOLA schedule allows, definitely come here for a serious drink session! My only regret: their seasonal menu had changed, so I missed the foie gras 😢. Next time, I’ll try more cocktails and hopefully catch that foie! #GlobalEats #CocktailLovers #InternationalStudentLife #NewOrleansFood #NOLATravel #JewelOfTheSouth