New Orleans Food | Red Fish Grill 🐟

Came to New Orleans for Thanksgiving! 🦃✨ Going to share some New Orleans travel and food highlights over the next few days~ Red Fish Grill is even advertised at the airport! It’s located downstairs from the Hyatt Centric, right in the heart of the French Quarter—super convenient. 🏙️ Even at 8:30 PM, it was pretty busy—recommend making a reservation in advance on Open Table! 📲 The best dish was the Double Chocolate Bread Pudding—don’t forget to add ice cream! 🍫🍮 The combination of warm, soft bread pudding with cool ice cream and rich chocolate sauce is a happiness-inducing calorie bomb! 💥 If you’re not into overly sweet desserts, you can ask for the chocolate sauce on the side. The Shrimp and Grits were also pretty good—a unique texture you don’t find often, and the carb element really hits the spot for those who love comforting food. 🍤🍚 Though the portion felt a bit small. We also tried the signature Wood Grilled Redfish with Louisiana Crab—it was just okay. The fish wasn’t very flavorful, and there was only a small amount of crab on top. Maybe think twice before ordering this one. 🐟🦀 Have you tried bread pudding before? What’s your favorite indulgent dessert? Share your thoughts below! 👇😊 #NewOrleansFood #NewOrleans #Seafood #FoodReview #TravelEats