New Orleans food diary

1️⃣ Commander's Palace $$$ 🌟🌟🌟🌟 ⚜️ A great place to experience the traditional upper-class atmosphere of the American South! The decor is Tiffany blue, perfect for photos. They also have jazz brunch on weekends, but it's hard to get a reservation and there's a dress code 👔. ⚜️ The cheese and garlic bread served before the meal is excellent; the famous turtle soup is too salty, and the soufflé is too sweet, neither of which I liked; on the contrary, the rich-textured pecan bass and the slightly bitter chocolate tart won my heart. 2️⃣ Ruby's Slipper Café $$ 🌟🌟🌟🌟🌟 ⚜️ An extremely popular brunch spot with great taste and value for money. The service is very friendly, and they call everyone "baby". You can check in early on Yelp. ⚜️ They have many different Benedicts, and you can order a double combo, both shrimp & beef are delicious! The Sweet heat chicken and grits are also very good. Their French toast is also famous. 3️⃣ Acme Oyster House $$ 🌟🌟🌟🌟 ⚜️ A century-old oyster restaurant famous for its reputation, usually with a long queue, but you can walk in during non-peak hours. The service is average, but the food is served quickly. ⚜️ Both the original and butter grilled oysters are delicious, and the seafood platter with fried crawfish is also good. The fried soft-shell crab is a bit fishy, not recommended. If there's no queue, it's worth a try. #New Orleans#Acme Oyster House#Ruby Slipper Cafe#Commander's Palace#food diary