New Orleans Restaurant Recommendation – GW Fins 🍽️

First appetizer: Crispy Pork Belly – Delicious! Just like everyone says, it tastes like Chinese braised pork ! 🥓 The pairing with watermelon was a surprisingly wonderful experience. So good! 😋 Second appetizer: Yellowfin Tuna Tartare – Served with cilantro and avocado purée, the combination offered a really rich and satisfying texture. 🥑🐟 For the main course, we tried the classic recommendation: Scalibut GW Fins Original. Personally, I thought it was just okay—the fish was a bit dry and underseasoned. 😕 But the snow peas on the side were tasty! A moderate recommendation. Finally, dessert: Coconut on the Half Shell – Oh my goodness, a true delight for dessert lovers! 🥥🍯 So delicious it’s to die for! [Heart eyes][Heart eyes] Just writing about it makes my mouth water… [Heart eyes][Heart eyes] What’s the most memorable dessert you’ve ever had? Or do you have a favorite restaurant that surprised you? Share your stories below! 👇✨ #NewOrleansFood #NewOrleansTravel #RestaurantRecommendation #SeafoodLovers #FineDining