New restruant in New York--Sky Pavilion NYC 川云涧

1️⃣ Air-Dried White Meat It is said that this dish was first brought to New York by Master Wang. The sauce has a strong aroma of fermented black beans, and it's not poured over the meat but served separately to be scooped onto the meat. 2️⃣ Noodle-Fragrance Beef Spicy and savory beef rolls paired with instant noodles can't go wrong! Mixing them together and taking a bite is incredibly satisfying! (You may want to order less staple food when you get this dish.) 3️⃣ Zigong Fresh Pepper Rabbit You must try the rabbit! The meat is particularly tender and juicy, with the spiciness of red oil and the numbing flavor of Sichuan peppercorns, making it very appetizing. 4️⃣ Green Peppercorn Boiled Fish There are plenty of tender fish slices, but the seasoning is a bit salty for our taste, and the flavor is similar to the previous dish, so you might want to choose one or the other. 5️⃣ Imperial Tofu This dish is perfect for mixing with a bowl of rice! The sauce has a very strong salted egg yolk flavor, and it has a gritty texture in the mouth. 📍 川云涧 Sky Pavilion NYC 325 W 42nd St, New York, NY 10036 #Sky Pavilion NYC 川云涧#New York #food diary