🍎 New Yonge St Restaurant Alert: This Place is TOO GOOD! ✨

Did you know there's a hidden gem on Yonge Street? I thought it was just another "pretty but mediocre" spot—but every single dish had us licking our plates clean! My friends and I unanimously agreed: We're coming back FOREVER. 📍 Baili Eatery and Lounge 6114 Yonge St (5-min walk from Yonge/Finch) 🍽️ MUST-ORDER DISHES ▫️ Braised Pork Belly Bao ❤️💥 Taiwanese night market-level GOOD! Juicy, fatty braised pork + salty preserved veggies in a fluffy bao that bursts with flavor. We almost ordered seconds! ▫️ Cured Salmon 🍣 Like salmon ICE CREAM—silky, melt-in-your-mouth texture with a secret marinade. So tender it jiggles like jelly! ▫️ Roasted Pumpkin Salad 🫶🏻 Loaded with prosciutto, maple-roasted pumpkin, and crunchy nuts—a sweet-savory masterpiece. ▫️ Angus Steak Rice Bowl 🚨 Juicy AF steak (so tender your knife slides through), topped with kimchi, fried mint, soft-boiled egg, and pickled radish. Unreal. ▫️ Grilled Lamb Chops 🐑 Zero gaminess! Crispy outside, pink inside—pair with red wine for maximum happiness. My friend wanted to *order 10 to-go*! ▫️ Black Truffle Apple Mille-Feuille 🙀 DESSERT HEAVEN! Layers of caramelized apple, truffle-infused cream, and flaky pastry—like a flavor explosion in your mouth. 💯 Final Verdict Portions: Huge! Vibe: Perfect for dates, group hangs, or solo food adventures. Rating: 4.9/5 (Free parking! 📸-worthy! BOOKMARK THIS!) #TorontoEats #NYorkFoodie #FusionCuisine #HiddenGem #FoodieMustTry