New York’s Graduation Season

A Peruvian Restaurant Perfect for Introducing to Your Parents 🐙 Grilled Octopus The octopus is crispy on the outside and tender on the inside, with crispy potato wedges. It’s delicious on its own, but when paired with garlic aioli and pesto, it’s a flavor explosion! 🍜 Chifa Style Noodles with Chicken and Green Beans A fusion of Chinese and Peruvian cuisine that’s perfect for the taste buds! The egg noodles soaked in sauce, combined with tender and flavorful chicken, and a variety of vegetables, is a favorite of my parents. 🍔 Wagyu Burger The rich wagyu beef is juicy and satisfying. The caramelized onions and blue cheese are perfectly placed. The overall flavor is balanced and leaves you wanting more. Highly recommended! 🍨 Lucuma Ice Cream The lucuma flavor is like a mix of roasted sweet potato and durian. Paired with crispy pomegranate seeds, it’s a refreshing treat perfect for summer. 🍤 Arroz Con Mariscos Loaded with huge shrimp and squid, this seafood paella is bursting with flavor! The rice is soaked in a creamy cheese sauce, making the dish both fresh and delicious. It’s finger-licking good! 🤤 🍖 Lomo Saltado Don’t judge it by its looks; it’s super tasty! The beef is stewed until tender and flavorful, easily cut with a fork. Paired with cheese-covered beans, it’s a satisfying dish. Their Lunch Prix Fixe is a great deal, including a starter, main course, and dessert for just 29🔪. Interested friends should definitely give it a try! #NewYorkFoodAndFun #NewYorkLife #NewYorkPeruvianCuisine #NewYorkFood #UpperEastSideFood #LocalFoodieContest #LocalsFavorite #EveryMomentIsWorthRecording #ShoutingOutLocalFood #WhatsForDinnerTonight #ChronicleOfARomanticLife