Mission Ceviche — Restaurant in New York

Nestled in the bustling streets of New York City, Misión Ceviche is a hidden gem that offers an authentic taste of Peru that transcends mere dining; it's a culinary journey that transports your taste buds to the vibrant streets of Lima. From the moment you step through the door, you are enveloped in a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.

First and foremost, let's talk about the star of the show – the food. Misión Ceviche prides itself on delivering a menu that is both diverse and delicious, showcasing the rich tapestry of flavors that make up Peruvian cuisine. The ceviche, in particular, is a standout dish that deserves all the accolades it receives. The freshness of the seafood is evident in every bite, and the zesty, citrusy marinade dances on your palate, awakening your taste buds to a symphony of flavors.

But Misión Ceviche offers more than just ceviche. Their menu is a delightful exploration of Peruvian culinary treasures, including classics like Lomo Saltado and Aji de Gallina. Each dish is thoughtfully crafted and expertly executed, with a keen attention to detail that truly elevates the dining experience. The flavors are bold and authentic, a testament to the chef's commitment to preserving the integrity of Peruvian cuisine.

What truly sets Misión Ceviche apart, however, is its dedication to providing the best customer service. From the moment you are seated, you are made to feel like a cherished guest. The staff is attentive, knowledgeable, and eager to guide you through the menu, offering recommendations and insights that enhance your dining experience. They are not just servers; they are culinary ambassadors who take pride in sharing the beauty of Peruvian food with every customer.

The attention to detail doesn't stop at the food and service; it extends to the restaurant's decor and ambiance. Misión Ceviche's cozy yet modern interior is adorned with vibrant Peruvian art and textiles, creating an inviting space that immerses you in the culture of Peru. Whether you're dining with friends, family, or a special someone, the atmosphere is perfect for any occasion.

To top it all off, Misión Ceviche's commitment to sustainability is commendable. They source their ingredients responsibly and strive to minimize their environmental impact, which is a refreshing approach in the culinary world.

In conclusion, Misión Ceviche is more than just a restaurant; it's a destination for food lovers seeking an authentic Peruvian culinary adventure in the heart of New York City. The food is delicious, the customer service is exceptional, and the attention to detail is second to none. It's a place where you can savor the flavors of Peru and experience the warmth of Peruvian hospitality. If you haven't already, make it your mission to visit Misión Ceviche – you won't be...

A spoiled lunch which was a last meal on our 21 anniversary US trip. The approach of a restaurant is a total scam! Beware when you are here!!! We have ordered some food for kids and 2 degustational menus for me and my husband (which should have been enough in size for 2 adults, but we were lied that that one can easily eat 2 ) and were pushed to order 2 more dishes. One we knew the price, the other (scallop) was “market price in the menu”. I ask the price, and manager says 27 per piece. I say ok, I want to order 1. They bring a plate with 4 scallops (which is a small pieces of scallops filled with rice), before eating I make sure if it is just 1, as I ordered only 1, waiter says yes, it is just 1 portion. Then in the bill I see 108 dollars, and manager argues and says I named the price 27 per piece, but we only serve them in the portion of 4 pieces. It is obviously a scam! Kids were fine, eating some potato as they do not eat sea food, but manager again MANY time pushed to order something else, maybe grilled chicken breast. So at the end we gave up, and ordered to see it was 35 usd in the bill as one of the most expensive dishes in the restaurant: plain 100 gram small piece of chicken breast for 35 USD (my bad I did not ask a price). And when we saw the bill and after a dialog with a manager we have asked to remove service completely (as we did not feel service, we felt being fooled), he was trying to blame us to leaving restaurant team with the salary and being bad people! And the last thing: the manager was trying to make me tap my card without seeing the bill, I never do it, so after asking to show the bill we saw how we were being fooled Totally ruined aftertaste of our amazing trip in US, and even tears on my side, as it is almost like feeling abused! The bill attached was 607,5 usd with service before we asked to remove it (basically just for 2 adults as kids were eating potatoes and checked (shared one portion for 2 small girls). PS: I think that offering as a resolution of the fraudulent treatment to come to a restaurant one more time (given we are travelers from Europe) and drinks as a compliment seems odd. I would not wish to spent any of my valuable time in a place like this. You even managed to misspell...

I don’t usually leave bad reviews unless they’re truly deserved, so this is unusual for me. However, I did not enjoy this restaurant at all. It feels like they’re taking very simple dishes and trying to add sophistication that doesn’t come through in the flavor. In trying to cater to a certain audience, they’ve left out some of the authenticity of Peruvian flavors. For example, I had to ask for salt for the guacamole—probably a sign of what was to come with the rest of the food.

The CLASSIC PERUVIAN CEVICHE was okay, but the corn, potatoes, and unnecessary garnishes felt like a distraction. While the flavor was decent, the cut of the fish wasn’t great, and navigating the plate felt like work. The sweet plantain in the ROLL ANTICUCHERO threw the taste off completely, and the marinade on the side was soy sauce and brown sugar—a combination I didn’t enjoy at all.

The dinner plates were the biggest disappointment. I ordered the halibut, and my friends ordered the lomo saltado. Once again, everything just tasted bland. When I think of Peruvian food, I think of rich, comforting flavors, but this was far from that. I even ordered a Coke, which I had to send back because it was flat.

For two alcoholic drinks and the food, our bill was a whopping $328. And while the staff came by frequently, it always felt like it was at the wrong times, and there was no connection with the servers. There’s a fine line between fine dining and being overpriced, and this place was definitely overpriced. Then again, based on the location and clientele, I wasn’t surprised.

I don’t mind spending for a great food experience, but to say I was disappointed is an understatement. That being said, you should try it for yourself—clearly, a lot of people like it. I always say support local businesses. But if you’re someone who enjoys flavorful Latino food and your go-to spot is something like Pio Pio for casual dining, don’t expect this to be an elevated experience. It’s something entirely different, and clearly for a...