New York’s Hottest Chinese Restaurants Review! (1)🌟

I’ve been in the U.S. for a week now, and after days of eating Western food, I was craving some authentic Chinese dishes with that unmistakable “wok hei” (the breath of the wok). 🍳 This restaurant used to have a wait time of at least two hours, but on a weekday, we walked in and got seated right away! 🎉 🫑 Stir-Fried Pork Belly with Egg The highlight of this dish is the perfectly cooked egg, which adds a delightful touch. The wok hei is so strong that it makes you want to eat every last bite. The dish is a bit on the salty side, which is perfect for a flavorful, hearty meal. I found myself picking vegetables out of the meat rather than the other way around. The pork belly is sliced just right and is incredibly aromatic! 🍖 #NewYork #NYCFood #NYCChineseFood 🌃🍜