New York’s Must-Try on Man Island🔥: Uluh 🐷

🌟Today, I visited a restaurant that I’ve been absolutely obsessed with lately! The meat is tender, juicy, and melts in your mouth. The craftsmanship is just perfect! 🍖 First, let’s talk about the soul of this restaurant—boneless pig’s trotters👏. Fresh pig’s trotters, carefully prepared and deboned, are incredibly tender and smooth. With every bite, you can feel the collagen! Served with a special sauce, it’s irresistibly delicious! 💦 Next up, a homestyle favorite—country-style stir-fried pork. The marbled pork belly is stir-fried with garlic slices, ginger shreds, and chili peppers. The aroma is heavenly, and the meat is tender and melts in your mouth. Every bite feels like home, warming your heart. 🍖 Then, there’s the hot and sour beef soup🍲. Fresh beef slices paired with a specially made hot and sour broth. The balance of sour and spicy flavors is perfect. The beef slices cook quickly in the broth, and with the addition of green onions and cilantro, it’s simply amazing! 🍜 Finally, the epitome of spicy and fresh flavors—Sichuan peppercorn fish🐟. Fresh fish cooked with a specially made spicy base. The fish is tender, numbing but not drying, and spicy without being overwhelming. The aftertaste is endless. 🐟 This restaurant always has new surprises every time you visit.👨‍👩‍👧‍👦 #FoodRecommendation #BonelessPigsTrotters #CountryStyleStirFriedPork 🌇🌟