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New York’s Super-Delicious Spanish Cuisine (1)🍤

Tasca 📍 505 Columbus Ave, New York, NY 10024 🌟After leaving the Museum of Natural History, my boyfriend and I decided to find a restaurant nearby since he had to catch a train. The weather has been scorching hot lately, and I suddenly craved Spanish food. We found this place on the map, and it had pretty good reviews. Given the prime location in the Upper West Side, I expected the prices to be sky-high, but the main courses were around 💰$40—quite reasonable! ⭕️ Ambiance: 4.0/5.0 Perfect for a date, with an artistic interior that’s not overly corny. They even have a tapas bar happy hour in the afternoon. 🍷 ⭕️ Service: 4.5/5.0 The service was top-notch. The waiter handled the drinks, while a middle-aged gentleman (who I initially thought was the chef) introduced the dishes, today’s specials, and answered all our food-related questions. 🌟 Since I don’t like ice water, they even prepared a jug of room-temperature water just for me. One thing that Chinese diners will appreciate: the waitstaff won’t constantly check on you every few minutes, asking how everything is or rushing to clear your plates. #NewYork 🌃🌟

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Amanda Miller
Amanda Miller
30 days ago
Amanda Miller
Amanda Miller
30 days ago
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New York’s Super-Delicious Spanish Cuisine (1)🍤

Tasca 📍 505 Columbus Ave, New York, NY 10024 🌟After leaving the Museum of Natural History, my boyfriend and I decided to find a restaurant nearby since he had to catch a train. The weather has been scorching hot lately, and I suddenly craved Spanish food. We found this place on the map, and it had pretty good reviews. Given the prime location in the Upper West Side, I expected the prices to be sky-high, but the main courses were around 💰$40—quite reasonable! ⭕️ Ambiance: 4.0/5.0 Perfect for a date, with an artistic interior that’s not overly corny. They even have a tapas bar happy hour in the afternoon. 🍷 ⭕️ Service: 4.5/5.0 The service was top-notch. The waiter handled the drinks, while a middle-aged gentleman (who I initially thought was the chef) introduced the dishes, today’s specials, and answered all our food-related questions. 🌟 Since I don’t like ice water, they even prepared a jug of room-temperature water just for me. One thing that Chinese diners will appreciate: the waitstaff won’t constantly check on you every few minutes, asking how everything is or rushing to clear your plates. #NewYork 🌃🌟

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