New York's #1 + Hardest Restaurant to Book Just Got Unlocked 🐱🔓

I'm already on my knees! 🧎🏻‍♀️ It was incredible !!!! No wonder it's New York's top-ranked restaurant.🥇 The meat was so tender it melted in my mouth, and every dish was a total showstopper!😍 Every course was devoured as soon as it hit the table—literally, every last bite! The restaurant is also notorious for being super hard to book, so walking in was our only option.😌 ⭐️ They are super walk-in friendly , offering plenty of walk-in spots! 😇 【CRISPY OKRA】 Salty, sweet, and spicy! Once you start, you can't stop!🤭 It's quite sweet and spicy! 🌶️ Fried okra drizzled with honey—simple but oh-so-delicious! It may not look like much, but the flavor is out of this world! 🍯 【BRAISED OXTAILS】 Damn! This was hands down the best dish we ordered! The meat is thick and full of collagen, making it incredibly tender and flavorful. After eating, your hands and mouth will be sticky—hilariously so! 😆 The sauce is slightly sweet, and the rice is fragrant, mixed with some beans. 🫛 【SHORT RIB PASTRAMI SUYA】 Made with Boneless Wagyu Short Rib, this dish is pure indulgence. The meat is so tender it literally melts in your mouth. 🤤 It's incredibly soft and succulent, served with chili powder for dipping and cabbage kimchi on the side. 🥬 Personally, I found the Caraway Coco Bread a bit dry and not particularly special. 【BODEGA SPECIAL】 Cosmic Brownie & Powdered Sugar Donut Ice Cream 🍫 By the end of the meal, I was so full, but I couldn't resist ordering dessert because I had my heart set on it. The brownie is rich and dense, but compared to the main dishes, the dessert is just decently good. 😛 📍 Tatiana by Kwame Onwuachi 10 Lincoln Center Plaza, New York, NY 10023 Here are my ratings for the dishes: Okra: 😄😄 BRAISED OXTAILS: 😄😄😄 SHORT RIB PASTRAMI SUYA: 😄😄 BODEGA SPECIAL: 😄 #NYC #Foodie #NYCExploration #RestaurantReview #CaribbeanCuisine #NorthAfricanCuisine #AfricanCuisine #NYCDining