New York's Chinese-French Fusion 🔥 Affordable and Elegant Dining 🍖

🌟A Michelin-star chef is at the helm, and the prices are just half of what you’d expect at a fine dining restaurant. After dining here, my verdict is: surprisingly delicious! Each dish has the chef’s thoughtful touch. Appetizers average around $10+, and you can eat very full for $50-80! It’s truly a restaurant that checks all the boxes. 🍖 🌟Walking in feels like stepping back into 1930s Shanghai—such a vibrant atmosphere! This place definitely makes it onto my list for New York date nights and birthdays. I’m bookmarking this one! Even on a weekday evening, the place was packed—clearly popular. 🐚 Scallop Crudo $19 The presentation is stunning, and the texture is next level. The scallop is incredibly tender, paired with thin slices of melon for a memorable fusion of flavors! 🦪 🍆 Crispy Eggplant $12 The eggplant is perfectly crispy with a sweet and tangy flavor, and there’s even pineapple inside for a delightful twist! 🍆 🐷 Sweet & Sour Ribs $15 The sauce is vibrant red, reminiscent of Jiangsu and Zhejiang flavors, with tender ribs that practically melt off the bone. The accompanying vegetables are also chef-treated for added flavor. 🍖 #NewYork #NYC #ChineseFrenchFusion 🌆🌟