New York's Hidden Gem: Cantonese Cuisine with a KTV Twist (1)🎤

🦞In New York, my favorite Cantonese restaurant is this one—it combines the best of Cantonese and Sichuan cuisines. The chefs are top-notch, with every dish bursting with flavor, using fresh ingredients and generous portions. 🦞 Today, I came with a friend who really knows her food. She ordered the Double Dragon Steamed Rice Noodle Roll 🦐. It was incredibly fresh! The lobster was tender and juicy, full of collagen. Placed on top of garlic-infused rice noodles, the lobster's broth seeped into the noodles, making them chewy yet melt-in-your-mouth, with a delightful aroma. 🐟 The Scallion-Crusted Blind Fish was a highlight for me. I believe this is the best way to enjoy fresh fish, with a generous layer of scallions covering the thick fish slices. 🦞The fish had minimal bones, making it easy to eat, and the meat was thick and tender. It was incredibly satisfying, especially with the cucumber underneath, which paired perfectly with the fish's sauce, adding a sweet and savory touch. #NewYork