New York's Rare Beijing Flavor

Limited Edition Crawfish + Copper Pot Hot Pot = 🔥 Who would have thought that in Manhattan, you could find such authentic old Beijing flavors? Le Sia is not only the only restaurant in all of New York that specializes in authentic Beijing cuisine but also takes spicy crawfish, copper pot hot pot, and braised intestines to the extreme! As soon as you walk in, you're greeted by the aroma of sesame sauce and stewed meat, as if you've instantly been transported back to Gui Street. I recommend coming with a group of three to five friends! 🦞 Limited Edition Crawfish 🌟🌟🌟🌟🌟 Crawfish lovers, take note! The limited edition fresh crawfish have firm, chewy meat. The sauce is spicy with a hint of sweetness, making it incredibly satisfying and highly recommended! 🥩 Slow-cooked Beef Tendons and Chewy Bits 🌟🌟🌟🌟🌟 The beef tendons and tripe are stewed until tender and flavorful, with just the right amount of chewiness. It's the epitome of a dish that becomes more delicious the longer it simmers. 🐟 Sauerkraut Fish in Clay Pot 🌟🌟🌟🌟🌟 The fish fillets are smooth and boneless, with crispy sauerkraut. The slightly spicy broth is tangy and refreshing, making it perfect for the transition between spring and summer. 🌶 Pepper Loves Chicken 🌟🌟🌟🌟🌟 The chicken pieces are crispy on the outside and tender on the inside. The heat from the Thai bird's eye chilies is strong but not overpowering, with a rich aroma that makes it more and more addictive with each bite. 🦐 Shrimp & Handmade Rice Cake with Salted Egg Yolk 🌟🌟🌟🌟🌟 The shrimp are fresh, and the rice cakes are soft and chewy. The salted egg yolk is stir-fried until crispy and flavorful, combining the textures of fragrant, tender, and chewy in one dish. 🫧 Le Sia #NYCCrawfish #NYCBeijingCuisine #NYCExploration #GlobalFoodieContest