New York | 📍 Jing Fong (2)

However, the durian puff wins everyone’s approval, from the crust to the filling, it’s a perfect 100/100. 🌊 Many Cantonese people have an unwritten tradition: ordering vegetables with their dim sum. It’s hard to find oyster sauce bok choy here, so we had this bowl of bamboo fungus and mung bean sprouts as a substitute. 🍃 The slightly thickened sauce is mild in flavor, while the bamboo fungus’s hollow structure adds a delightful crunch and chewiness. The mung bean sprouts are a taste of spring’s crisp tenderness and sweetness.🥬 🎢After indulging in rich, oily dishes like sweet and savory ribs and phoenix claws, and greasy, cloying pastries, ending the meal with a bowl of vegetables is just perfect! The smoky, lively atmosphere and the human touch of a small restaurant’s Cantonese brunch, a taste from memory.☺️ 📍 Jing Fong 202 Centre St, New York, NY 10013 #HighlyRecommendLocalFood 🌟