New York | A Rich and Flavorful Pot of Delights π
Reservations are much easier now than before! The menu is concise, and a group of three or four can order all the signature dishes. Yook-Hwe π§ Beef tartare + small octopus + fried onions. The combination of land and sea is perfectly seasoned and absolutely amazing! π Fried Soft-Shell Crab π¦ Deep-fried soft-shell crab is a must-try. The addition of nori powder takes it to the next level. π¦ Dolsot Al-Bap π« The must-order flying fish roe and sea urchin cream bibimbap. The server mixes the rice right in front of you, and the seafood-infused, creamy rice is truly delightful. If youβre patient, you can even wait for the rice crust to form. π Beef Su Yuk π₯ Steaming beef short rib soup is a comfort on a cool day. π Hap-Cheon Pork Soup π² The pork soup that everyone finishes. Itβs very flavorful and warms your stomach. π The entrance is low-key, and the shop is small but cozy inside. The portions are not large, but the dishes are innovative. Overall, the experience is great. Thereβs no substitute in New York. AriAri left a special impression on me. AriAri π119 1st Ave., New York, NY 10003 #ManhattanNYC #NYCLife ππ
