New York | Accidentally Found the Best Grilled Fish in Midtown 🐟

Not a specialized grilled fish restaurant, but I stumbled upon the most fragrant and spicy grilled fish on the island of Manhattan. 🐟 Three Delights to Start: The appetizer combo of "Red Oil Chicken × Sichuan Peppercorn Duck × Spicy Cucumber" is a winning start! The mix of flavors is so compelling that your chopsticks won't stop. 🍜 Eggplant Surprise: The eggplant dish, chosen on a whim, turned out to be a dark horse! The eggplant is thick, soft, and full of flavor, with a hint of wok hei. No joke, it's more satisfying than some meat dishes. 🍆 🐟 Spicy Love Affair: The "Spicy Peppers with Chicken" is the spiciest dish of the night (even spicier than the grilled fish)! It's so spicy that you gasp but can't stop eating, a mix of pain and pleasure. It's a dish you love despite its spiciness. 🌶️ Truffle Beef: The beef and mushrooms are generously cut into large pieces, but the downside is the portion size is a bit small ✖️. Once it's gone, you'll be left staring at the empty plate, wishing for more. 🥩 🐟 Spicy Grilled Sea Bass: The sea bass arrives sizzling and bubbling. The fish skin is crispy and aromatic, and you can hear a "crunch" when you pierce it with your chopsticks. The fish meat is tender yet firm, coated in a fragrant red oil – it's incredibly delicious! The soft tofu in the side dish is a favorite. 🐟 #NewYork 🌆🌟