New York | Ari Ari Busan Cuisine 🌟✨

Ari Ari is hands down the most amazing Korean restaurant I've tried recently! The menu changes periodically, so there's always a little surprise every time I visit. 🌟 Beef Tartare | Raw Beef Salad ✨ Made with incredibly tender beef, mixed with fragrant sesame oil and pear shreds. The texture is divine—melting in your mouth with a burst of aroma. ❗️ Highly recommend starting your meal with this dish! 🥩 Scallop + Add-on Uni & Shrimp Scallops + Sea Urchin + Shrimp (additional order) | A Trio of Seafood Delights This bite combines the freshness of sea urchin, the sweetness of shrimp, and the tenderness of scallops. 🧡 The generous portion of uni makes it worth adding the extra sea urchin and shrimp. DIY assembly is super satisfying! 🦐 Gomtang (Beef Soup) This bowl of soup is incredibly comforting! Rich but not greasy, with plenty of tender, thick slices of beef. 🥹 One sip and you're instantly warmed and satisfied. Soaking rice in the broth is heavenly. 🥄 Fried Eel Fried Eel | The Ultimate Savory and Crispy Dish This dish was the biggest surprise! The outer skin is super crispy, while the eel inside is incredibly tender—better than fried chicken! 😋 🔥 Each bite is crispy with a hint of sweet sauce, making it incredibly aromatic! 🍖 Egg Custard Fried Rice It looks like egg custard, but one spoonful reveals fried rice!? 🥰 The texture is incredibly unique and delicious—like an upgraded version of omurice. It's so good it makes you spin around! 🍳 #AriAri #NYCExploration 🗽🌟