New York | Artfully Plated, Candlelit Spanish Delights 🕯️🇪🇸

Are the chefs here also artists? Each dish is dotted with vibrant red, yellow, and green sauces — a feast for the eyes and palate. 🎨🧑‍🍳 What We Tried: ▫️ Pulpo a la Parilla 🐙 – Grilled octopus, boiled then charred for that perfect crispy-tender bite. So flavorful and textured! ▫️ Paella Valenciana For 2 🥘 – Honestly, enough for four! At $78, it’s packed with seafood, and every grain of rice is infused with rich aroma. We had to take half home — tomorrow’s feast sorted. ▫️ Churrasco 🥩 – Steak topped with zesty chimichurri and Cuban mojo, served with hearty yucca fries. The plating is pure Caribbean elegance. ▫️ Coconut Tres Leche 🍰 – This milk-soaked coconut cake is as gorgeous as it is delicious — moist, soft, and a perfect sweet finish. With the paella, expect $100+ per person. Other dishes are reasonably priced. The ambiance is very dim — ideal for dates and deep talks, but a nightmare for food bloggers without a ring light. 😅 Trust me though — the flavors shine bright. Another Upper West Side gem! 📍 Tasca NYC 505 Columbus Ave, New York, NY 10024 #NYCLife #NYCFoodFinds #NYCEats #NYCFoodGuide #UpperWestSide #SpanishCuisine #PaellaLove #TresLeches #RomanticEats 🌹🍽️